Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Flour500 g
- Butter200 g
- Yeast10 g
- Milk150 ml
- Sugar80 g
- Walnuts200 g
- Cardamom1 tsp
- Egg yolk1
Method
- FillFill and stamp.
- BakeBake.
Nutrition per serving
| Calories | 253 kcal |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 25.1 g |
| Fat | 15.4 g |
| Fibre | 1.5 g |
| Sugar | 4.7 g |
| Sodium | 55 mg |
| Saturated fat | 6.0 g |
| Serving size | about 50 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Koloocheh Lahijan take to make?
About 40 min in total: 15 min of preparation and 25 min of cooking.
How many calories are in Koloocheh Lahijan?
About 253 kcal per serving, with 5 g of protein. The recipe makes 20 servings of about 50 g each.
Which allergens does Koloocheh Lahijan contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Koloocheh Lahijan from?
Koloocheh Lahijan is a dessert from Iran. Lahijan stamped cookies.