Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Cornstarch100 g
- Sugar200 g
- Water500 ml
- Rose water2 tbsp
- Walnuts50 g
Method
- CookCook until thick.
- SetShape around walnut pieces.
Nutrition per serving
| Calories | 76 kcal |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 15.2 g |
| Fat | 1.7 g |
| Fibre | 0.4 g |
| Sugar | 10.1 g |
| Sodium | 2 mg |
| Saturated fat | 0.2 g |
| Serving size | about 45 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Tree nuts.
Quick answers
How long does Baslogh take to make?
About 17 min in total: 9 min of preparation and 8 min of cooking.
How many calories are in Baslogh?
About 76 kcal per serving, with 0 g of protein. The recipe makes 20 servings of about 45 g each.
Which allergens does Baslogh contain?
Based on its ingredients it contains Tree nuts. Always check the labels of packaged ingredients.
Where is Baslogh from?
Baslogh is a dessert from Iran. Soft rose-water starch sweets with walnuts.