Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Eggs2
- Sugar80 g
- Milk400 ml
- Baking soda1 tsp
- Yeast1 tsp
- Butter80 g
- Chocolate and peanuts150 g
Method
- CookCook thick pancake.
- FillButter, fill, fold.
Nutrition per serving
| Calories | 399 kcal |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 52.6 g |
| Fat | 17.2 g |
| Fibre | 2.4 g |
| Sugar | 21.7 g |
| Sodium | 252 mg |
| Saturated fat | 10.1 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Peanuts.
Quick answers
How long does Terang Bulan take to make?
About 28 min in total: 20 min of preparation and 8 min of cooking.
How many calories are in Terang Bulan?
About 399 kcal per serving, with 8 g of protein. The recipe makes 8 servings of about 140 g each.
Which allergens does Terang Bulan contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Peanuts. Always check the labels of packaged ingredients.
Where is Terang Bulan from?
Terang Bulan is a dessert from Indonesia. 'Bright moon' pancake, same as martabak manis.