Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Mixed greens400 g
- Shallots3
- Garlic2 cloves
- Water1.2 L
- Salt1 tsp
Method
- CookBoil aromatics; add greens.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 48 kcal |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 9.5 g |
| Fat | 0.4 g |
| Fibre | 3.2 g |
| Sugar | 2.8 g |
| Sodium | 681 mg |
| Saturated fat | 0.1 g |
| Serving size | about 430 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Sayur Bening take to make?
About 22 min in total: 12 min of preparation and 10 min of cooking.
How many calories are in Sayur Bening?
About 48 kcal per serving, with 4 g of protein. The recipe makes 4 servings of about 430 g each.
Which allergens does Sayur Bening contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Sayur Bening from?
Sayur Bening is a main course from Indonesia. Clear vegetable soup.