Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Steamed rice600 g
- Gudeg400 g
- Opor chicken4 pieces
- Brown eggs4
- Sambal goreng krecek200 g
Method
- BuildServe with gudeg and sides.
- ServePlate rice with the accompaniments.
Nutrition per serving
| Calories | 1052 kcal |
|---|---|
| Protein | 44.8 g |
| Carbohydrates | 163.8 g |
| Fat | 22.5 g |
| Fibre | 7.2 g |
| Sugar | 26.4 g |
| Sodium | 394 mg |
| Saturated fat | 6.3 g |
| Serving size | about 500 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs. Use halal-certified meat and poultry.
Quick answers
How long does Nasi Gudeg take to make?
About 15 min in total: 15 min of preparation and 0 min of cooking.
How many calories are in Nasi Gudeg?
About 1052 kcal per serving, with 45 g of protein. The recipe makes 4 servings of about 500 g each.
Which allergens does Nasi Gudeg contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Nasi Gudeg from?
Nasi Gudeg is a main course from Indonesia. Rice with jackfruit gudeg, chicken, egg and krecek.