Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef shin1 kg
- Keluak nuts5
- Shallots8
- Garlic5 cloves
- Candlenuts3
- Turmeric1 tsp
- Lemongrass, bruised2
- Kaffir lime leaves4
- Salam (Indonesian bay) leaves2
- Water2.5 L
- Bean sprouts150 g
- Salted eggs6
- Oil4 tbsp
- Salt2 tsp
Method
- PasteBlend keluak pulp with the aromatics; fry.
- CookSimmer beef 1 1/2 hours; add paste; simmer 30 minutes.
- ServeServe with rice, sprouts and salted egg.
Nutrition per serving
| Calories | 576 kcal |
|---|---|
| Protein | 40.9 g |
| Carbohydrates | 14.4 g |
| Fat | 40.8 g |
| Fibre | 3.2 g |
| Sugar | 5.8 g |
| Sodium | 990 mg |
| Saturated fat | 12.3 g |
| Serving size | about 600 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Tree nuts. Use halal-certified meat and poultry.
Quick answers
How long does Rawon take to make?
About 2 h 25 min in total: 20 min of preparation and 2 h 5 min of cooking.
How many calories are in Rawon?
About 576 kcal per serving, with 41 g of protein. The recipe makes 6 servings of about 600 g each.
Which allergens does Rawon contain?
Based on its ingredients it contains Eggs, Tree nuts. Always check the labels of packaged ingredients.
Where is Rawon from?
Rawon is a main course from Indonesia. East Javanese black beef soup coloured with keluak nuts.