Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Bananas6
- Rice flour150 g
- Water150 ml
- Grated coconut, steamed with salt150 g
Method
- CoatDip bananas in batter.
- BoilBoil until they float; roll in coconut.
Nutrition per serving
| Calories | 363 kcal |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 53.6 g |
| Fat | 16.7 g |
| Fibre | 7.7 g |
| Sugar | 16.2 g |
| Sodium | 11 mg |
| Saturated fat | 14.5 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Pisang Rai take to make?
About 23 min in total: 13 min of preparation and 10 min of cooking.
How many calories are in Pisang Rai?
About 363 kcal per serving, with 4 g of protein. The recipe makes 6 servings of about 200 g each.
Which allergens does Pisang Rai contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Pisang Rai from?
Pisang Rai is a dessert from Indonesia. Balinese bananas in rice flour with coconut.