Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Patin (catfish)1 kg
- Tamarind2 tbsp
- Pineapple200 g
- Shallots6
- Garlic4 cloves
- Chillies5
- Lemongrass2
- Basil1 bunch
- Water1.5 L
- Salt2 tsp
Method
- BrothBoil the aromatics, tamarind and pineapple.
- FishAdd fish; simmer 12 minutes; add basil.
Nutrition per serving
| Calories | 341 kcal |
|---|---|
| Protein | 53.2 g |
| Carbohydrates | 25.1 g |
| Fat | 4.2 g |
| Fibre | 4.2 g |
| Sugar | 13.6 g |
| Sodium | 1385 mg |
| Saturated fat | 0.8 g |
| Serving size | about 800 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish. Use halal-certified meat and poultry.
Quick answers
How long does Pindang Patin take to make?
About 40 min in total: 20 min of preparation and 20 min of cooking.
How many calories are in Pindang Patin?
About 341 kcal per serving, with 53 g of protein. The recipe makes 4 servings of about 800 g each.
Which allergens does Pindang Patin contain?
Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.
Where is Pindang Patin from?
Pindang Patin is a main course from Indonesia. Palembang sour-spicy catfish soup with pineapple.