Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Blanched vegetables600 g
- Fried peanuts200 g
- Garlic2 cloves
- Chillies3
- Palm sugar2 tbsp
- Kecap manis2 tbsp
- Water250 ml
- Peyek6
Method
- ServePour peanut sauce over blanched vegetables.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 909 kcal |
|---|---|
| Protein | 36.7 g |
| Carbohydrates | 124.7 g |
| Fat | 41.3 g |
| Fibre | 43.5 g |
| Sugar | 16.0 g |
| Sodium | 783 mg |
| Saturated fat | 6.5 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Peanuts.
Quick answers
How long does Pecel take to make?
About 14 min in total: 14 min of preparation and 0 min of cooking.
How many calories are in Pecel?
About 909 kcal per serving, with 37 g of protein. The recipe makes 4 servings of about 340 g each.
Which allergens does Pecel contain?
Based on its ingredients it contains Peanuts. Always check the labels of packaged ingredients.
Where is Pecel from?
Pecel is a main course from Indonesia. Blanched vegetables with peanut sauce.