Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Egg noodles400 g
- Garlic4 cloves
- Shallots4
- Kecap manis3 tbsp
- Cabbage and choy sum200 g
- Eggs2
- Chicken200 g
- Oil4 tbsp
- Salt1 tsp
- Curry spices1 tbsp
- Beef or seafood200 g
Method
- PasteFry curry paste.
- CookToss noodles with paste and meat.
Nutrition per serving
| Calories | 546 kcal |
|---|---|
| Protein | 38.2 g |
| Carbohydrates | 12.6 g |
| Fat | 38.6 g |
| Fibre | 3.4 g |
| Sugar | 4.0 g |
| Sodium | 1543 mg |
| Saturated fat | 10.1 g |
| Serving size | about 350 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Mie Aceh take to make?
About 26 min in total: 20 min of preparation and 6 min of cooking.
How many calories are in Mie Aceh?
About 546 kcal per serving, with 38 g of protein. The recipe makes 4 servings of about 350 g each.
Which allergens does Mie Aceh contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Shellfish. Always check the labels of packaged ingredients.
Where is Mie Aceh from?
Mie Aceh is a main course from Indonesia. Spicy thick noodles with curry spices from Aceh.