Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Glutinous rice flour300 g
- Palm sugar400 g
- Coconut milk1.5 L
- Salt1/2 tsp
Method
- CookStir in a wok 3 hours until very thick and dark.
- SetCool; cut.
Nutrition per serving
| Calories | 305 kcal |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 36.5 g |
| Fat | 18.2 g |
| Fibre | 2.0 g |
| Sugar | 22.5 g |
| Sodium | 70 mg |
| Saturated fat | 15.8 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Dodol take to make?
About 3 h 6 min in total: 6 min of preparation and 3 h of cooking.
How many calories are in Dodol?
About 305 kcal per serving, with 3 g of protein. The recipe makes 20 servings of about 110 g each.
Which allergens does Dodol contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Dodol from?
Dodol is a dessert from Indonesia. Sticky, toffee-like coconut palm-sugar sweet.