Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Ajwain1/2 tsp
- Ghee60 g
- Water110 ml
- Potatoes, boiled500 g
- Peas100 g
- Ginger1 inch
- Green chillies2
- Coriander seeds, crushed1 tsp
- Amchur1 tsp
- Garam masala1 tsp
- Oil for frying1 L
- Salt1 1/2 tsp
Method
- PastryRub ghee into flour; knead a stiff dough; rest.
- FillingCook potatoes and peas with spices.
- ShapeRoll, cut, form cones; fill and seal.
- FryFry slowly on low heat until blistered and golden.
Nutrition per serving
| Calories | 232 kcal |
|---|---|
| Protein | 4.0 g |
| Carbohydrates | 28.0 g |
| Fat | 11.5 g |
| Fibre | 2.3 g |
| Sugar | 1.0 g |
| Sodium | 299 mg |
| Saturated fat | 4.0 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Samosa take to make?
About 44 min in total: 30 min of preparation and 14 min of cooking.
How many calories are in Samosa?
About 232 kcal per serving, with 4 g of protein. The recipe makes 12 servings of about 95 g each.
Which allergens does Samosa contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Samosa from?
Samosa is a main course from India. Spiced potato-pea pastries.
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