Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Full-fat milk2 L
- Sugar150 g
- Cardamom4
- Saffron1 pinch
- Nuts40 g
Method
- ReduceSimmer milk in a wide pan; pull the cream layers to the side repeatedly until reduced to a quarter.
- FinishAdd sugar and flavours; chill.
Nutrition per serving
| Calories | 349 kcal |
|---|---|
| Protein | 11.9 g |
| Carbohydrates | 42.6 g |
| Fat | 15.6 g |
| Fibre | 0.6 g |
| Sugar | 42.1 g |
| Sodium | 146 mg |
| Saturated fat | 6.9 g |
| Serving size | about 370 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts.
Quick answers
How long does Rabri take to make?
About 29 min in total: 9 min of preparation and 20 min of cooking.
How many calories are in Rabri?
About 349 kcal per serving, with 12 g of protein. The recipe makes 6 servings of about 370 g each.
Which allergens does Rabri contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Rabri from?
Rabri is a dessert from India. Thick layered reduced milk with cream skins.