Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rye or white bread4 slices
- Butter30 g
- Lettuce4 leaves
- Smoked salmon200 g
- Dill1 tbsp
Method
- BuildButter the bread; add lettuce and the topping; garnish.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 206 kcal |
|---|---|
| Protein | 12.3 g |
| Carbohydrates | 17.3 g |
| Fat | 9.4 g |
| Fibre | 1.0 g |
| Sugar | 1.8 g |
| Sodium | 602 mg |
| Saturated fat | 4.5 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Open-Faced Salmon Sandwich take to make?
About 15 min in total: 15 min of preparation and 0 min of cooking.
How many calories are in Open-Faced Salmon Sandwich?
About 206 kcal per serving, with 12 g of protein. The recipe makes 4 servings of about 95 g each.
Which allergens does Open-Faced Salmon Sandwich contain?
Based on its ingredients it contains Milk, Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Open-Faced Salmon Sandwich from?
Open-Faced Salmon Sandwich is a main course from Iceland. Open salmon sandwich.