Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Milk1 L
- Dark chocolate150 g
- Sugar2 tbsp
- Whipped cream150 ml
Method
- HeatMelt chocolate into milk.
- ServeTop with whipped cream.
Nutrition per serving
| Calories | 510 kcal |
|---|---|
| Protein | 11.0 g |
| Carbohydrates | 42.4 g |
| Fat | 33.4 g |
| Fibre | 2.6 g |
| Sugar | 38.0 g |
| Sodium | 132 mg |
| Saturated fat | 20.5 g |
| Serving size | about 340 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Icelandic Hot Chocolate take to make?
About 7 min in total: 5 min of preparation and 2 min of cooking.
How many calories are in Icelandic Hot Chocolate?
About 510 kcal per serving, with 11 g of protein. The recipe makes 4 servings of about 340 ml each.
Which allergens does Icelandic Hot Chocolate contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Icelandic Hot Chocolate from?
Icelandic Hot Chocolate is a drink from Iceland. Rich hot chocolate with cream.