Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Carrots600 g
- Butter40 g
- Salt1 tsp
Method
- CookBoil and toss in butter.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 133 kcal |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 14.4 g |
| Fat | 8.4 g |
| Fibre | 4.2 g |
| Sugar | 7.1 g |
| Sodium | 743 mg |
| Saturated fat | 5.1 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Carrots with Butter take to make?
About 16 min in total: 6 min of preparation and 10 min of cooking.
How many calories are in Carrots with Butter?
About 133 kcal per serving, with 1 g of protein. The recipe makes 4 servings of about 160 g each.
Which allergens does Carrots with Butter contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Carrots with Butter from?
Carrots with Butter is a main course from Iceland. Buttered carrots.