Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Eggs2
- Water200 ml
- Salt1 tsp
- Butter30 g
- Eggs4
Method
- NokedliBeat a soft batter; press through a nokedli grater into boiling salted water; lift out when they float; toss in butter.
- EggToss nokedli in butter; stir in beaten eggs until set.
Nutrition per serving
| Calories | 525 kcal |
|---|---|
| Protein | 19.5 g |
| Carbohydrates | 76.5 g |
| Fat | 14.2 g |
| Fibre | 2.7 g |
| Sugar | 0.6 g |
| Sodium | 737 mg |
| Saturated fat | 6.4 g |
| Serving size | about 230 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Tojásos Nokedli take to make?
About 20 min in total: 10 min of preparation and 10 min of cooking.
How many calories are in Tojásos Nokedli?
About 525 kcal per serving, with 20 g of protein. The recipe makes 4 servings of about 230 g each.
Which allergens does Tojásos Nokedli contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Tojásos Nokedli from?
Tojásos Nokedli is a main course from Hungary. Nokedli scrambled with eggs.