Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Chicken livers600 g
- Onions, sliced3
- Lard or sunflower oil3 tbsp
- Marjoram1 tsp
- Paprika1 tsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- OnionFry onions until golden.
- LiverAdd livers; fry 5 minutes; season at the end.
Nutrition per serving
| Calories | 311 kcal |
|---|---|
| Protein | 26.7 g |
| Carbohydrates | 13.7 g |
| Fat | 17.0 g |
| Fibre | 2.7 g |
| Sugar | 4.9 g |
| Sodium | 1040 mg |
| Saturated fat | 4.9 g |
| Serving size | about 270 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Csirkemáj with Onion take to make?
About 25 min in total: 14 min of preparation and 11 min of cooking.
How many calories are in Csirkemáj with Onion?
About 311 kcal per serving, with 27 g of protein. The recipe makes 4 servings of about 270 g each.
Which allergens does Csirkemáj with Onion contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Csirkemáj with Onion from?
Csirkemáj with Onion is a main course from Hungary. Chicken livers with onions.