Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef shin, cubed1.2 kg
- Lard or sunflower oil3 tbsp
- Onions, finely chopped3
- Hungarian sweet paprika3 tbsp
- Hungarian wax pepper (or green pepper)1
- Tomato1
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Garlic cloves2
- Water300 ml
Method
- BaseSoften onions in lard until golden; off the heat stir in paprika (never burn it).
- StewAdd the meat, garlic, pepper and tomato; cover and braise in its own juices 2 hours, adding splashes of water.
- ServeServe with nokedli or potatoes and pickles.
Nutrition per serving
| Calories | 482 kcal |
|---|---|
| Protein | 40.1 g |
| Carbohydrates | 14.3 g |
| Fat | 30.3 g |
| Fibre | 2.2 g |
| Sugar | 4.0 g |
| Sodium | 727 mg |
| Saturated fat | 11.2 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Pörkölt take to make?
About 2 h 25 min in total: 20 min of preparation and 2 h 5 min of cooking.
How many calories are in Pörkölt?
About 482 kcal per serving, with 40 g of protein. The recipe makes 6 servings of about 340 g each.
Which allergens does Pörkölt contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Pörkölt from?
Pörkölt is a main course from Hungary. Thick paprika stew, the backbone of Hungarian cooking.