Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Hungarian wax peppers, sliced1 kg
- Ripe tomatoes600 g
- Onions, finely chopped3
- Lard or sunflower oil3 tbsp
- Sweet paprika1 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Eggs4
Method
- OnionSoften onions in lard.
- StewAdd peppers; cook 10 minutes; add tomatoes and paprika; stew 15 minutes.
- EggsStir in beaten eggs until just set.
Nutrition per serving
| Calories | 1080 kcal |
|---|---|
| Protein | 14.0 g |
| Carbohydrates | 239.0 g |
| Fat | 9.4 g |
| Fibre | 14.7 g |
| Sugar | 16.6 g |
| Sodium | 1004 mg |
| Saturated fat | 2.2 g |
| Serving size | about 570 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs.
Quick answers
How long does Egg Lecsó take to make?
About 40 min in total: 15 min of preparation and 25 min of cooking.
How many calories are in Egg Lecsó?
About 1080 kcal per serving, with 14 g of protein. The recipe makes 4 servings of about 570 g each.
Which allergens does Egg Lecsó contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Egg Lecsó from?
Egg Lecsó is a main course from Hungary. Lecsó with eggs stirred through.