Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pork shoulder, cubed1 kg
- Sauerkraut, rinsed1 kg
- Lard or sunflower oil3 tbsp
- Onions, finely chopped3
- Hungarian sweet paprika3 tbsp
- Hungarian wax pepper (or green pepper)1
- Tomato1
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Caraway1 tsp
- Water500 ml
- Sour cream (tejföl)250 g
- Plain flour1 tbsp
Method
- BaseSoften onions in lard until golden; off the heat stir in paprika (never burn it).
- PorkAdd pork; braise 40 minutes.
- KrautAdd sauerkraut and caraway; cook 40 minutes.
- FinishStir in sour cream mixed with flour; simmer 5 minutes.
Nutrition per serving
| Calories | 593 kcal |
|---|---|
| Protein | 33.7 g |
| Carbohydrates | 26.5 g |
| Fat | 40.5 g |
| Fibre | 6.4 g |
| Sugar | 10.7 g |
| Sodium | 740 mg |
| Saturated fat | 16.1 g |
| Serving size | about 540 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Székely Gulyás take to make?
About 1 h 55 min in total: 25 min of preparation and 1 h 30 min of cooking.
How many calories are in Székely Gulyás?
About 593 kcal per serving, with 34 g of protein. The recipe makes 6 servings of about 540 g each.
Which allergens does Székely Gulyás contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Székely Gulyás from?
Székely Gulyás is a main course from Hungary. Pork and sauerkraut stew with paprika and sour cream.