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Macheteadas

Thin fried flatbreads drizzled with panela syrup.

Prep12 min
Cook6 min
Total18 min
Serves8
DifficultyEasy
Per serving437 kcal
Cook it step by step in the app
HondurasDessertVeganVegetarianHalal-friendlyDairy-freeNut-free

Ingredients

For 8 servings. All ingredients are generic, never brand names.

  • Plain flour400 g
  • Baking powder1 tsp
  • Sugar2 tbsp
  • Water220 ml
  • Oil for frying600 ml
  • Panela400 g
  • Water600 ml
  • Cinnamon stick2
  • Cloves5
  • Allspice4

Method

  1. DoughMake a soft dough; roll thin and slash.
  2. FryFry until crisp.
  3. ServeDrizzle with syrup or honey.

Nutrition per serving

Calories437 kcal
Protein5.2 g
Carbohydrates91.0 g
Fat6.1 g
Fibre1.7 g
Sugar51.8 g
Sodium80 mg
Saturated fat0.9 g
Serving sizeabout 210 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Wheat / gluten.

Quick answers

How long does Macheteadas take to make?

About 18 min in total: 12 min of preparation and 6 min of cooking.

How many calories are in Macheteadas?

About 437 kcal per serving, with 5 g of protein. The recipe makes 8 servings of about 210 g each.

Which allergens does Macheteadas contain?

Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.

Where is Macheteadas from?

Macheteadas is a dessert from Honduras. Thin fried flatbreads drizzled with panela syrup.

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