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Arroz Aguado

Soupy rice with sofrito.

Prep25 min
Cook30 min
Total55 min
Serves6
DifficultyMedium
Per serving228 kcal
Cook it step by step in the app
HondurasMain courseHalal-friendlyNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Chicken stock cube1
  • Rice300 g
  • Water2.5 L
  • Achiote1 tsp
  • Cilantro1 bunch
  • Onion1
  • Sweet pepper1
  • Tomatoes2
  • Garlic cloves3
  • Cilantro1 bunch
  • Vegetable oil3 tbsp
  • Salt1 1/2 tsp
  • Black pepper1/2 tsp

Method

  1. BasePrepare.
  2. SofritoFry onion, pepper, garlic and tomato in oil until soft.
  3. SoupAdd water, achiote and rice; simmer 25 minutes to a loose, soupy rice; add cilantro.

Nutrition per serving

Calories228 kcal
Protein5.6 g
Carbohydrates49.1 g
Fat1.1 g
Fibre3.6 g
Sugar3.6 g
Sodium720 mg
Saturated fat0.2 g
Serving sizeabout 620 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens. Use halal-certified meat and poultry.

Quick answers

How long does Arroz Aguado take to make?

About 55 min in total: 25 min of preparation and 30 min of cooking.

How many calories are in Arroz Aguado?

About 228 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 620 g each.

Which allergens does Arroz Aguado contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Arroz Aguado from?

Arroz Aguado is a main course from Honduras. Soupy rice with sofrito.

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