Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Fine vermicelli250 g
- Ghee50 g
- Evaporated milk400 ml
- Milk500 ml
- Sugar150 g
- Raisins and almonds80 g
- Cardamom and cinnamon1 tsp
Method
- ToastToast broken vermicelli in ghee.
- CookAdd milks, sugar and spice; simmer 10 minutes; add raisins and nuts.
Nutrition per serving
| Calories | 548 kcal |
|---|---|
| Protein | 15.8 g |
| Carbohydrates | 70.4 g |
| Fat | 23.7 g |
| Fibre | 3.1 g |
| Sugar | 38.0 g |
| Sodium | 114 mg |
| Saturated fat | 10.6 g |
| Serving size | about 240 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Tree nuts.
Quick answers
How long does Vermicelli take to make?
About 24 min in total: 11 min of preparation and 13 min of cooking.
How many calories are in Vermicelli?
About 548 kcal per serving, with 16 g of protein. The recipe makes 6 servings of about 240 g each.
Which allergens does Vermicelli contain?
Based on its ingredients it contains Milk, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Vermicelli from?
Vermicelli is a dessert from Guyana. Sweet vermicelli cooked in spiced milk.