Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Pineapple, finely chopped1
- Butter150 g
- Sugar180 g
- Eggs3
- Plain flour250 g
- Baking powder2 tsp
- Milk120 ml
- Vanilla and nutmeg2 tsp
Method
- BatterCream butter and sugar; beat in eggs; fold in flour, baking powder, milk and the pineapple, finely chopped.
- BakeBake at 175C for 45–60 minutes until a skewer comes out clean.
- ServeCool and slice.
Nutrition per serving
| Calories | 344 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 49.9 g |
| Fat | 14.4 g |
| Fibre | 2.0 g |
| Sugar | 27.8 g |
| Sodium | 201 mg |
| Saturated fat | 8.4 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Pineapple Cake take to make?
About 1 h 40 min in total: 40 min of preparation and 1 h of cooking.
How many calories are in Pineapple Cake?
About 344 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 160 g each.
Which allergens does Pineapple Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pineapple Cake from?
Pineapple Cake is a dessert from Guyana. Guyanese pineapple cake.