Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Milk powder200 g
- Plain flour60 g
- Baking powder1 tsp
- Butter40 g
- Evaporated milk100 ml
- Oil for frying1 L
- Sugar (syrup)400 g
- Water (syrup)300 ml
- Cardamom1/2 tsp
Method
- DoughKnead milk powder, flour and butter with milk.
- FryShape small logs; fry slowly until dark.
- SyrupSoak in cardamom syrup.
Nutrition per serving
| Calories | 192 kcal |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 26.7 g |
| Fat | 8.4 g |
| Fibre | 0.1 g |
| Sugar | 24.3 g |
| Sodium | 78 mg |
| Saturated fat | 3.5 g |
| Serving size | about 55 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Gulab Jamun Guyanese Style take to make?
About 18 min in total: 12 min of preparation and 6 min of cooking.
How many calories are in Gulab Jamun Guyanese Style?
About 192 kcal per serving, with 3 g of protein. The recipe makes 20 servings of about 55 g each.
Which allergens does Gulab Jamun Guyanese Style contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Gulab Jamun Guyanese Style from?
Gulab Jamun Guyanese Style is a dessert from Guyana. Fried milk dumplings in syrup, Guyanese style.
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