Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Dried hibiscus (sorrel) calyces100 g
- Water2 L
- Sugar250 g
- Fresh mint or cloves1 handful
- Pineapple peel and core1 pineapple
Method
- SteepBoil the hibiscus with the pineapple peel 10 minutes; steep 1 hour.
- SweetenStrain; sweeten; chill well.
Nutrition per serving
| Calories | 178 kcal |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 46.1 g |
| Fat | 0.2 g |
| Fibre | 1.7 g |
| Sugar | 42.5 g |
| Sodium | 9 mg |
| Saturated fat | 0.0 g |
| Serving size | about 410 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Pineapple Bissap take to make?
About 1 h 18 min in total: 8 min of preparation and 1 h 10 min of cooking.
How many calories are in Pineapple Bissap?
About 178 kcal per serving, with 1 g of protein. The recipe makes 8 servings of about 410 ml each.
Which allergens does Pineapple Bissap contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Pineapple Bissap from?
Pineapple Bissap is a drink from Guinea. Chilled hibiscus drink, with pineapple.
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