Ingredients
For 37 servings. All ingredients are generic, never brand names.
- Ripe mangoes, diced1 kg
- Sugar600 g
- Lime juice3 tbsp
Method
- CookCook the fruit with sugar and lime, stirring, until thick and glossy (about 40 minutes).
- JarPour into sterilised jars.
Nutrition per serving
| Calories | 79 kcal |
|---|---|
| Protein | 0.2 g |
| Carbohydrates | 20.4 g |
| Fat | 0.1 g |
| Fibre | 0.4 g |
| Sugar | 19.9 g |
| Sodium | 0 mg |
| Saturated fat | 0.0 g |
| Serving size | about 45 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Mango Jam take to make?
About 47 min in total: 7 min of preparation and 40 min of cooking.
How many calories are in Mango Jam?
About 79 kcal per serving, with 0 g of protein. The recipe makes 37 servings of about 45 g each.
Which allergens does Mango Jam contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Mango Jam from?
Mango Jam is a dessert from Guinea. Homemade mango jam.
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