Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Shortcrust or yeast base1
- Quark500 g
- Vanilla custard500 ml
- Butter125 g
- Sugar150 g
- Eggs, separated4
- Cornflour2 tbsp
- Raisins80 g
Method
- LayersLayer base, raisin quark and fluffy egg topping.
- BakeBake 60 minutes until golden.
Nutrition per serving
| Calories | 258 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 28.3 g |
| Fat | 13.4 g |
| Fibre | 0.4 g |
| Sugar | 19.3 g |
| Sodium | 135 mg |
| Saturated fat | 7.5 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Dresdner Eierschecke take to make?
About 1 h 45 min in total: 45 min of preparation and 1 h of cooking.
How many calories are in Dresdner Eierschecke?
About 258 kcal per serving, with 8 g of protein. The recipe makes 16 servings of about 95 g each.
Which allergens does Dresdner Eierschecke contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Dresdner Eierschecke from?
Dresdner Eierschecke is a dessert from Germany. Dresden's famous custard-quark cake.