Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Butter250 g
- Sour cream200 g
- Egg1
- Baking soda1/2 tsp
- Sugar (filling)200 g
- Butter (filling)150 g
- Plain flour (filling)150 g
Method
- DoughMake a sour cream dough.
- FillingRub flour, sugar and butter into a crumbly filling.
- RollRoll, fill and roll up; slice.
- BakeBake at 180C for 30 minutes.
Nutrition per serving
| Calories | 405 kcal |
|---|---|
| Protein | 5.0 g |
| Carbohydrates | 44.0 g |
| Fat | 23.3 g |
| Fibre | 1.1 g |
| Sugar | 13.1 g |
| Sodium | 173 mg |
| Saturated fat | 14.4 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Kada take to make?
About 50 min in total: 20 min of preparation and 30 min of cooking.
How many calories are in Kada?
About 405 kcal per serving, with 5 g of protein. The recipe makes 16 servings of about 85 g each.
Which allergens does Kada contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Kada from?
Kada is a dessert from Georgia. Buttery rolled pastry with sweet crumble filling.