Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Onions2
- Garlic cloves3
- Scotch bonnet1
- Vegetable oil4 tbsp
- Stock cube1
- Black pepper1/2 tsp
- Salt1 1/2 tsp
- Groundnut paste300 g
- Tomato paste2 tbsp
- Water900 ml
- Goat, cubed1 kg
Method
- BaseFry onion, garlic and pepper in oil.
- SauceStir in groundnut paste and tomato paste with water; simmer 40 minutes until the oil rises (domoda).
- MainBrown goat; simmer 2 hours.
- ServeServe with rice.
Nutrition per serving
| Calories | 577 kcal |
|---|---|
| Protein | 59.3 g |
| Carbohydrates | 19.3 g |
| Fat | 30.6 g |
| Fibre | 5.2 g |
| Sugar | 7.6 g |
| Sodium | 1070 mg |
| Saturated fat | 6.6 g |
| Serving size | about 400 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Peanuts. Use halal-certified meat and poultry.
Quick answers
How long does Goat Domoda take to make?
About 3 h 5 min in total: 20 min of preparation and 2 h 45 min of cooking.
How many calories are in Goat Domoda?
About 577 kcal per serving, with 59 g of protein. The recipe makes 6 servings of about 400 g each.
Which allergens does Goat Domoda contain?
Based on its ingredients it contains Peanuts. Always check the labels of packaged ingredients.
Where is Goat Domoda from?
Goat Domoda is a main course from Gambia. Goat domoda.
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