Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Apples8
- Sugar150 g
- Butter80 g
- Puff pastry300 g
Method
- CaramelMake caramel with butter in an ovenproof pan.
- ApplesPack in apple halves; cook 15 minutes.
- BakeCover with pastry; bake at 200C for 30 minutes; invert.
Nutrition per serving
| Calories | 447 kcal |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 61.2 g |
| Fat | 22.7 g |
| Fibre | 4.9 g |
| Sugar | 37.1 g |
| Sodium | 146 mg |
| Saturated fat | 12.6 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Tarte Tatin take to make?
About 51 min in total: 6 min of preparation and 45 min of cooking.
How many calories are in Tarte Tatin?
About 447 kcal per serving, with 3 g of protein. The recipe makes 8 servings of about 220 g each.
Which allergens does Tarte Tatin contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Tarte Tatin from?
Tarte Tatin is a dessert from France. Upside-down caramelised apple tart.
More recipes from France
- Crêpe Savory Ham and Cheese15 min · 449 kcal
- Crêpe with Mushrooms15 min · 349 kcal
- Tourte aux Champignons1 h · 314 kcal
- Pâté Lorrain–Style without Alcohol8 h 58 min · 460 kcal
- Pâté en Croûte1 h 50 min · 539 kcal
- Rillettes de Poulet3 h 13 min · 311 kcal
- Lentil Salad13 min · 263 kcal
- Warm Potato Salad French Style23 min · 263 kcal