Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Whole duck2.2 kg
- Oranges4
- Sugar60 g
- Vinegar3 tbsp
- Stock300 ml
- Salt2 tsp
Method
- RoastRoast duck at 190C for 1 1/2 hours.
- SauceMake a caramel with sugar and vinegar (gastrique); add orange juice, zest and stock.
Nutrition per serving
| Calories | 795 kcal |
|---|---|
| Protein | 42.5 g |
| Carbohydrates | 13.3 g |
| Fat | 61.7 g |
| Fibre | 1.4 g |
| Sugar | 11.5 g |
| Sodium | 685 mg |
| Saturated fat | 21.4 g |
| Serving size | about 270 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Duck with Orange Sauce take to make?
About 1 h 40 min in total: 10 min of preparation and 1 h 30 min of cooking.
How many calories are in Duck with Orange Sauce?
About 795 kcal per serving, with 42 g of protein. The recipe makes 10 servings of about 270 g each.
Which allergens does Duck with Orange Sauce contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Duck with Orange Sauce from?
Duck with Orange Sauce is a main course from France. Canard à l'orange (alcohol-free).