Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Butter200 g
- Sugar200 g
- Eggs4
- Plain flour300 g
- Baking powder2 tsp
- Milk150 ml
- Cocoa3 tbsp
Method
- BatterCream butter and sugar; add eggs, flour and milk; marble half with cocoa.
- BakeBake in a ring tin at 175C for 50 minutes.
Nutrition per serving
| Calories | 310 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 37.4 g |
| Fat | 15.9 g |
| Fibre | 1.2 g |
| Sugar | 17.5 g |
| Sodium | 194 mg |
| Saturated fat | 9.4 g |
| Serving size | about 80 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Tiikerikakku take to make?
About 1 h 1 min in total: 11 min of preparation and 50 min of cooking.
How many calories are in Tiikerikakku?
About 310 kcal per serving, with 5 g of protein. The recipe makes 12 servings of about 80 g each.
Which allergens does Tiikerikakku contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Tiikerikakku from?
Tiikerikakku is a dessert from Finland. Marbled tiger cake.