Ingredients
For 24 servings. All ingredients are generic, never brand names.
- Plain flour900 g
- Milk500 ml
- Dry yeast14 g
- Sugar200 g
- Egg1
- Butter150 g
- Cardamom, ground1 tbsp
- Salt1 tsp
- Egg (glaze) and pearl sugar1
Method
- DoughKnead a soft cardamom dough; rise 1 hour.
- ShapeBraid into a loaf.
- BakeGlaze; bake at 200C for 25 minutes.
Nutrition per serving
| Calories | 235 kcal |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 38.3 g |
| Fat | 6.6 g |
| Fibre | 1.2 g |
| Sugar | 9.5 g |
| Sodium | 146 mg |
| Saturated fat | 3.8 g |
| Serving size | about 70 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Pulla take to make?
About 1 h 40 min in total: 15 min of preparation and 25 min of cooking, plus 1 h resting.
How many calories are in Pulla?
About 235 kcal per serving, with 5 g of protein. The recipe makes 24 servings of about 70 g each.
Which allergens does Pulla contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pulla from?
Pulla is a dessert from Finland. Cardamom sweet bread braid.