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Karjalanpaisti

Karelian slow-baked meat stew with allspice.

Prep25 min
Cook4 h 10 min
Total4 h 35 min
Serves8
DifficultyMedium
Per serving667 kcal
Cook it step by step in the app
FinlandMain courseGluten-freeNut-free

Ingredients

For 8 servings. All ingredients are generic, never brand names.

  • Beef, pork and lamb, cubed1.5 kg
  • Allspice berries10
  • Bay leaves2
  • Onions2
  • Carrots2
  • Water600 ml
  • Salt2 tsp
  • Potatoes1 kg
  • Milk250 ml
  • Butter50 g
  • Salt1 tsp
  • Lingonberry jam150 g

Method

  1. LayerLayer the meat cubes with onion, carrot, allspice and bay in a pot.
  2. BakeAdd water; bake covered at 150C for 4 hours without stirring.
  3. MashBoil and mash the potatoes with milk and butter.
  4. ServeServe with mashed potatoes and lingonberries.

Nutrition per serving

Calories667 kcal
Protein36.2 g
Carbohydrates41.4 g
Fat40.1 g
Fibre4.4 g
Sugar15.2 g
Sodium1073 mg
Saturated fat16.0 g
Serving sizeabout 470 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk.

Quick answers

How long does Karjalanpaisti take to make?

About 4 h 35 min in total: 25 min of preparation and 4 h 10 min of cooking.

How many calories are in Karjalanpaisti?

About 667 kcal per serving, with 36 g of protein. The recipe makes 8 servings of about 470 g each.

Which allergens does Karjalanpaisti contain?

Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.

Where is Karjalanpaisti from?

Karjalanpaisti is a main course from Finland. Karelian slow-baked meat stew with allspice.

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