Ingredients
For 8 servings. All ingredients are generic, never brand names.
- White cabbage1.2 kg
- Beef mince500 g
- Pearl barley or rice150 g
- Golden syrup3 tbsp
- Marjoram1 tsp
- Stock500 ml
- Butter30 g
- Salt1 1/2 tsp
- Lingonberry jam150 g
Method
- CabbageBrown chopped cabbage in butter with syrup.
- MixMix with mince, grain, marjoram and stock.
- BakeBake at 175C for 2 hours; serve with lingonberries.
Nutrition per serving
| Calories | 361 kcal |
|---|---|
| Protein | 14.9 g |
| Carbohydrates | 41.6 g |
| Fat | 16.1 g |
| Fibre | 6.9 g |
| Sugar | 20.3 g |
| Sodium | 695 mg |
| Saturated fat | 7.0 g |
| Serving size | about 310 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Kaalilaatikko take to make?
About 2 h 25 min in total: 15 min of preparation and 2 h 10 min of cooking.
How many calories are in Kaalilaatikko?
About 361 kcal per serving, with 15 g of protein. The recipe makes 8 servings of about 310 g each.
Which allergens does Kaalilaatikko contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Kaalilaatikko from?
Kaalilaatikko is a main course from Finland. Cabbage and mince casserole.
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