Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Stale bread400 g
- Milk500 ml
- Eggs3
- Sugar150 g
- Butter40 g
- Nutmeg1/2 tsp
Method
- SoakSoak bread in milk with eggs and sugar.
- BakeBake at 180C for 45 minutes.
Nutrition per serving
| Calories | 307 kcal |
|---|---|
| Protein | 9.0 g |
| Carbohydrates | 46.5 g |
| Fat | 9.5 g |
| Fibre | 1.4 g |
| Sugar | 24.5 g |
| Sodium | 324 mg |
| Saturated fat | 4.7 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Fijian Bread Pudding take to make?
About 54 min in total: 9 min of preparation and 45 min of cooking.
How many calories are in Fijian Bread Pudding?
About 307 kcal per serving, with 9 g of protein. The recipe makes 8 servings of about 140 g each.
Which allergens does Fijian Bread Pudding contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Fijian Bread Pudding from?
Fijian Bread Pudding is a dessert from Fiji. Bread pudding.