Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Plain flour600 g
- Dry yeast10 g
- Warm water350 ml
- Oil3 tbsp
- Sugar2 tbsp
- Salt1 tsp
Method
- DoughKnead and rise 1 hour.
- ShapeShape and score.
- BakeBake at 190C for 35 minutes.
Nutrition per serving
| Calories | 267 kcal |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 48.5 g |
| Fat | 4.8 g |
| Fibre | 1.9 g |
| Sugar | 2.7 g |
| Sodium | 239 mg |
| Saturated fat | 0.7 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Dabo take to make?
About 1 h 49 min in total: 14 min of preparation and 35 min of cooking, plus 1 h resting.
How many calories are in Dabo?
About 267 kcal per serving, with 6 g of protein. The recipe makes 10 servings of about 100 g each.
Which allergens does Dabo contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Dabo from?
Dabo is a main course from Ethiopia. Ethiopian bread.