Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Baltic herring (räim), cleaned1 kg
- Rye flour80 g
- Butter60 g
- Salt1 1/2 tsp
- Potatoes1 kg
Method
- CoatSalt and dredge herring in rye flour.
- FryFry in butter until crisp.
- PotatoesBoil the potatoes until tender.
Nutrition per serving
| Calories | 798 kcal |
|---|---|
| Protein | 57.1 g |
| Carbohydrates | 57.7 g |
| Fat | 37.6 g |
| Fibre | 6.0 g |
| Sugar | 2.1 g |
| Sodium | 1175 mg |
| Saturated fat | 13.9 g |
| Serving size | about 540 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Räim take to make?
About 30 min in total: 15 min of preparation and 15 min of cooking.
How many calories are in Räim?
About 798 kcal per serving, with 57 g of protein. The recipe makes 4 servings of about 540 g each.
Which allergens does Räim contain?
Based on its ingredients it contains Milk, Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Räim from?
Räim is a main course from Estonia. Fried Baltic herring.
More recipes from Estonia
- Roast Beef Estonian Style1 h 37 min · 454 kcal
- Chicken Stew Estonian Style1 h 5 min · 399 kcal
- Liver in Sour-Cream Sauce23 min · 440 kcal
- Maksakaste19 min · 440 kcal
- Meat-and-Potato Casserole1 h 20 min · 500 kcal
- Kartulipuder17 min · 214 kcal
- Estonian Mashed Potatoes17 min · 214 kcal
- Potatoes with Sour Cream19 min · 198 kcal