Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Liver600 g
- Onions2
- Plain flour2 tbsp
- Butter40 g
- Salt1 tsp
- Sour cream (hapukoor)200 g
Method
- FryFry liver and onion.
- SauceAdd sour cream; simmer 5 minutes.
Nutrition per serving
| Calories | 440 kcal |
|---|---|
| Protein | 26.5 g |
| Carbohydrates | 13.8 g |
| Fat | 31.2 g |
| Fibre | 1.4 g |
| Sugar | 4.9 g |
| Sodium | 808 mg |
| Saturated fat | 15.6 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Liver in Sour-Cream Sauce take to make?
About 23 min in total: 12 min of preparation and 11 min of cooking.
How many calories are in Liver in Sour-Cream Sauce?
About 440 kcal per serving, with 26 g of protein. The recipe makes 4 servings of about 290 g each.
Which allergens does Liver in Sour-Cream Sauce contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Liver in Sour-Cream Sauce from?
Liver in Sour-Cream Sauce is a main course from Estonia. Liver in sour cream.
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