Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Milk1 L
- Semolina100 g
- Eggs3
- Sugar120 g
- Vanilla1 tsp
- Berry sauce300 ml
Method
- CookCook semolina in milk until thick.
- EggBeat in yolks and sugar; fold in whipped whites.
- ServeServe with berry sauce.
Nutrition per serving
| Calories | 444 kcal |
|---|---|
| Protein | 11.0 g |
| Carbohydrates | 82.7 g |
| Fat | 8.2 g |
| Fibre | 1.4 g |
| Sugar | 61.3 g |
| Sodium | 130 mg |
| Saturated fat | 4.0 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Bubert take to make?
About 18 min in total: 10 min of preparation and 8 min of cooking.
How many calories are in Bubert?
About 444 kcal per serving, with 11 g of protein. The recipe makes 6 servings of about 300 g each.
Which allergens does Bubert contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bubert from?
Bubert is a dessert from Estonia. Fluffy semolina custard with berry sauce.
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