Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Eggs2
- Oil for frying1 L
- Panela (dulce de atado)400 g
- Water400 ml
- Cinnamon stick1
- Cloves3
Method
- DoughBeat eggs with flour.
- FryFry small balls until golden.
- MielBoil panela with water and spices into a syrup.
- ServeServe drenched in syrup.
Nutrition per serving
| Calories | 170 kcal |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 31.1 g |
| Fat | 4.3 g |
| Fibre | 0.5 g |
| Sugar | 19.5 g |
| Sodium | 14 mg |
| Saturated fat | 0.7 g |
| Serving size | about 60 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten.
Quick answers
How long does Nuégados de Huevo take to make?
About 26 min in total: 11 min of preparation and 15 min of cooking.
How many calories are in Nuégados de Huevo?
About 170 kcal per serving, with 2 g of protein. The recipe makes 20 servings of about 60 g each.
Which allergens does Nuégados de Huevo contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Nuégados de Huevo from?
Nuégados de Huevo is a dessert from El Salvador. Egg nuégados.