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Cóctel de Camarón Salvadoreño

Shrimp cocktail with ketchup and lime.

Prep15 min
Cook0 min
Total2 h 15 min
Serves6
DifficultyEasy
Per serving104 kcal
Cook it step by step in the app
El SalvadorMain courseHalal-friendlyDairy-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Shrimp700 g
  • Limes8
  • Onion1
  • Tomatoes2
  • Cilantro1 handful
  • Salt1 tsp
  • Ketchup4 tbsp

Method

  1. CureDice seafood; cover with lime; chill 2 hours.
  2. MixAdd onion, tomato and cilantro.

Nutrition per serving

Calories104 kcal
Protein14.2 g
Carbohydrates13.7 g
Fat0.6 g
Fibre2.9 g
Sugar5.5 g
Sodium560 mg
Saturated fat0.1 g
Serving sizeabout 210 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Shellfish. Use halal-certified meat and poultry.

Quick answers

How long does Cóctel de Camarón Salvadoreño take to make?

About 2 h 15 min in total: 15 min of preparation and 0 min of cooking, plus 2 h resting.

How many calories are in Cóctel de Camarón Salvadoreño?

About 104 kcal per serving, with 14 g of protein. The recipe makes 6 servings of about 210 g each.

Which allergens does Cóctel de Camarón Salvadoreño contain?

Based on its ingredients it contains Shellfish. Always check the labels of packaged ingredients.

Where is Cóctel de Camarón Salvadoreño from?

Cóctel de Camarón Salvadoreño is a main course from El Salvador. Shrimp cocktail with ketchup and lime.

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