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Alexandrian Sausage

Alexandrian spicy beef sausage with peppers.

Prep15 min
Cook14 min
Total29 min
Serves4
DifficultyEasy
Per serving564 kcal
Cook it step by step in the app
EgyptMain courseHalal-friendlyNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Sogoq (spiced beef sausage)600 g
  • Tomatoes3
  • Green peppers2
  • Onion1
  • Chilli1
  • Cumin1 tsp
  • Oil3 tbsp

Method

  1. FryFry sliced sausage with onion and peppers.
  2. TomatoAdd tomato, chilli and cumin; cook until saucy.

Nutrition per serving

Calories564 kcal
Protein23.1 g
Carbohydrates16.6 g
Fat46.7 g
Fibre3.5 g
Sugar8.8 g
Sodium1210 mg
Saturated fat14.9 g
Serving sizeabout 370 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Wheat / gluten. Use halal-certified meat and poultry.

Quick answers

How long does Alexandrian Sausage take to make?

About 29 min in total: 15 min of preparation and 14 min of cooking.

How many calories are in Alexandrian Sausage?

About 564 kcal per serving, with 23 g of protein. The recipe makes 4 servings of about 370 g each.

Which allergens does Alexandrian Sausage contain?

Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.

Where is Alexandrian Sausage from?

Alexandrian Sausage is a main course from Egypt. Alexandrian spicy beef sausage with peppers.

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