Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Dry yeast7 g
- Sugar100 g
- Warm water350 ml
- Nutmeg1/4 tsp
- Oil for frying1.5 L
Method
- DoughMix a soft sticky dough; rise 1 1/2 hours.
- FryDrop balls into hot oil; fry until golden and round.
- FinishServe warm.
Nutrition per serving
| Calories | 160 kcal |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 24.2 g |
| Fat | 5.7 g |
| Fibre | 0.8 g |
| Sugar | 5.1 g |
| Sodium | 1 mg |
| Saturated fat | 0.8 g |
| Serving size | about 50 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Mikate take to make?
About 1 h 45 min in total: 9 min of preparation and 6 min of cooking, plus 1 h 30 min resting.
How many calories are in Mikate?
About 160 kcal per serving, with 3 g of protein. The recipe makes 20 servings of about 50 g each.
Which allergens does Mikate contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Mikate from?
Mikate is a dessert from DR Congo. Congolese fried dough balls, the street breakfast.
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