Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Ground beef800 g
- Egg1
- Breadcrumbs50 g
- Onion1
- Green bell pepper1
- Garlic cloves4
- Cilantro (cilantro ancho)1 handful
- Dominican oregano1 tsp
- Tomato paste1 tbsp
- Oil3 tbsp
- Salt1 1/2 tsp
- Tomato sauce300 ml
Method
- ShapeMix and roll meatballs; brown.
- SauceMake a sazón: fry onion, pepper, garlic, oregano and tomato paste in oil. Add tomato sauce.
- SimmerSimmer 25 minutes.
Nutrition per serving
| Calories | 489 kcal |
|---|---|
| Protein | 26.6 g |
| Carbohydrates | 15.8 g |
| Fat | 35.6 g |
| Fibre | 2.7 g |
| Sugar | 5.6 g |
| Sodium | 961 mg |
| Saturated fat | 12.1 g |
| Serving size | about 270 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Albóndigas Dominicanas take to make?
About 1 h 10 min in total: 30 min of preparation and 40 min of cooking.
How many calories are in Albóndigas Dominicanas?
About 489 kcal per serving, with 27 g of protein. The recipe makes 6 servings of about 270 g each.
Which allergens does Albóndigas Dominicanas contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Albóndigas Dominicanas from?
Albóndigas Dominicanas is a main course from Dominican Republic. Dominican meatballs in sauce.