Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Grated coconut400 g
- Brown sugar300 g
- Water150 ml
- Ginger1 tsp
- Nutmeg1/4 tsp
- Condensed milk200 g
Method
- CookCook coconut with sugar, water and spices, stirring, until thick.
- SetBeat and cut.
Nutrition per serving
| Calories | 221 kcal |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 24.9 g |
| Fat | 13.7 g |
| Fibre | 3.2 g |
| Sugar | 21.4 g |
| Sodium | 25 mg |
| Saturated fat | 12.0 g |
| Serving size | about 55 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Coconut.
Quick answers
How long does Coconut Fudge take to make?
About 20 min in total: 12 min of preparation and 8 min of cooking.
How many calories are in Coconut Fudge?
About 221 kcal per serving, with 2 g of protein. The recipe makes 20 servings of about 55 g each.
Which allergens does Coconut Fudge contain?
Based on its ingredients it contains Milk, Coconut. Always check the labels of packaged ingredients.
Where is Coconut Fudge from?
Coconut Fudge is a dessert from Dominica. Coconut fudge.
More recipes from Dominica
- Boiled Dasheen with Creole Sauce1 h 45 min · 408 kcal
- Dasheen and Callaloo1 h 20 min · 477 kcal
- Boiled Cassava with Saltfish8 h 45 min · 818 kcal
- Cassava Fritters31 min · 338 kcal
- Yam with Coconut Milk50 min · 567 kcal
- Fried Yam11 min · 391 kcal
- Sweet Potato with Coconut Milk45 min · 487 kcal
- Roasted Plantain29 min · 220 kcal