Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken, diced500 g
- Rice400 g
- Coconut milk400 ml
- Water400 ml
- Thyme2 sprigs
- Scotch bonnet1
- Onion1
- Garlic cloves2
- Salt1 tsp
Method
- BaseSimmer coconut milk with water, thyme, onion, garlic and whole pepper.
- RiceAdd rice and browned chicken; cook covered 25 minutes.
Nutrition per serving
| Calories | 553 kcal |
|---|---|
| Protein | 21.4 g |
| Carbohydrates | 59.8 g |
| Fat | 25.6 g |
| Fibre | 2.6 g |
| Sugar | 3.5 g |
| Sodium | 474 mg |
| Saturated fat | 16.6 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Chicken Rice take to make?
About 1 h 5 min in total: 20 min of preparation and 45 min of cooking.
How many calories are in Chicken Rice?
About 553 kcal per serving, with 21 g of protein. The recipe makes 6 servings of about 290 g each.
Which allergens does Chicken Rice contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Chicken Rice from?
Chicken Rice is a main course from Dominica. Chicken rice.