Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Sauerkraut400 g
- Potatoes3
- Smoked sausage250 g
- Paprika1 tbsp
- Sour cream150 ml
- Water or stock1.8 L
- Onion1
- Butter40 g
- Plain flour2 tbsp
- Salt1 1/2 tsp
Method
- BaseSoften onion in butter; add flour.
- CookSimmer sauerkraut, potatoes and sausage 30 minutes; finish with sour cream.
Nutrition per serving
| Calories | 328 kcal |
|---|---|
| Protein | 10.0 g |
| Carbohydrates | 28.1 g |
| Fat | 20.3 g |
| Fibre | 4.6 g |
| Sugar | 5.3 g |
| Sodium | 992 mg |
| Saturated fat | 10.1 g |
| Serving size | about 570 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Zelňačka take to make?
About 50 min in total: 20 min of preparation and 30 min of cooking.
How many calories are in Zelňačka?
About 328 kcal per serving, with 10 g of protein. The recipe makes 6 servings of about 570 g each.
Which allergens does Zelňačka contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Zelňačka from?
Zelňačka is a main course from Czechia. Sauerkraut soup with sausage and potatoes.